Ciel Bleu retains two Michelin stars and continues to shine at the culinary top

Amsterdam, October 7, 2024 – Ciel Bleu Restaurant , located on the 23rd floor of Hotel Okura Amsterdam, can once again count itself among the absolute top of Dutch gastronomy in the coming year. The Michelin Guide has reaffirmed the restaurant’s two Michelin stars, a recognition of the consistent quality and high level of the culinary experience that Ciel Bleu offers.

For years, Ciel Bleu has been enchanting guests with an unparalleled culinary journey. The kitchen of Ciel Bleu stands for pure cooking with courage, love and craftsmanship. The French cuisine is ingeniously enriched with innovative techniques, international influences and spices. This culinary expertise goes hand in hand with the warm, Japanese hospitality that is in the DNA of Hotel Okura Amsterdam. The combination of exceptional dishes, a breathtaking view of Amsterdam, elegant ambiance and sincere service to the guest creates an unforgettable experience.

Executive Chef Arjan Speelman, Chef de Cuisine Mike Klaassen and Maître Francesco Simonelli continue to strive for culinary perfection with their teams. “Retaining our two Michelin stars is a fantastic recognition of the hard work and dedication of our entire team,” says Arjan Speelman. “We are grateful for the trust that the Michelin Guide places in us and will continue to work hard to surprise our guests with an unforgettable experience time and time again.”