Yesterday we celebrated International Chef's Day at Hotel Okura Amsterdam! 🎉
We took the day to honour the exceptional talents behind our world-class restaurants. Each chef brings passion, creativity, and dedication to their kitchens, creating unforgettable dining experiences for our guests.
Arjan Speelman, Executive Chef at Ciel Bleu Restaurant, is a visionary, bringing fine dining to new heights with every dish.
Masanori Tomikawa, Executive Chef at Yamazato Restaurant, embodies the art of traditional Japanese cuisine, delivering perfection in every bite.
Tsukasa Hagimori, Chef de Cuisine at Yamazato Restaurant, is dedicated to creating the perfect experience for every guest, putting his passion and expertise into every aspect of the cooking process.
Mike Klaassen, Chef de Cuisine at Ciel Bleu, combines technical skill and creativity to craft exceptional dining experiences that reflect the heart of modern gastronomy.
Bram Postel, Chef de Cuisine at Serre, elevates seasonal cuisine with his creativity and leadership, making every dish a true culinary journey.
K. Onodera, Chef de Cuisine at Teppanyaki Restaurant Sazanka, transforms teppanyaki into an exquisite culinary performance, blending flavours with precision and flair.
Michel Westerman, our Executive Chef of the Main Kitchen, ensures flawless execution of large-scale banqueting events at Okura, simultaneously delivering top-notch culinary experiences to hundreds of guests.
We’re grateful for their passion and excellence! Join us in celebrating these incredible chefs and their teams by sending them belated wishes in the comments below!