HISTORY

Hotel Okura Amsterdam opened its doors in September 1971. It marked the introduction of luxury Japanese hospitality to the Netherlands. Our Japanese roots were reflected in its design, service, and culinary offerings, which were novel in Europe at the time.

1971

A black and white photo of a street with trees and a tall building in the background

In 2002, Yamazato Restaurant received a Michelin star, making it the first traditional kaiseki restaurant outside Japan to earn this prestigious accolade. This solidified our reputation as a destination for world-class dining.

2002

A group of people are sitting in a large room

Ciel Bleu Restaurant achieved two Michelin stars in 2007. Led by chef Arjan Speelman, this recognition propelled the hotel’s culinary standing to even greater heights, attracting food enthusiasts from around the globe.

2007

A large room with a lot of chairs and tables

Hotel Okura Amsterdam expanded its wellness offerings with the introduction of the Nagomi Spa & Wellness. This luxury spa, inspired by Japanese wellness traditions, further enhanced the hotel's reputation for elegance and well-being.

2011

A large beige wall with the word nagomi on it.

In 2014, we underwent an extensive room renovation, modernising our accommodations while maintaining the signature blend of Japanese and Dutch design elements. This renovation aimed to provide a more luxurious and contemporary stay for guests.

2014

Hotel Okura Amsterdam celebrated its 50th anniversary, marking half a century of excellence in luxury hospitality. The anniversary was a testament to the hotel's lasting influence on Amsterdam’s tourism and hospitality landscape, as well as its commitment to high standards of service, gastronomy, and innovation.