CIEL BLEU MENU
This refined menu offers a journey through Chef Arjan Speelman’s culinary creations, featuring luxurious ingredients. Each dish is designed to highlight the balance of flavours and textures. Ciel Bleu’s awarded cuisine combines French bases smartly enriched with innovative techniques, international influences and spices. Ingredients and dishes change regularly following the highest quality and best of the seasons. Providing a memorable gastronomic experience.
PRESTIGE MENU
Embark on a culinary adventure with the Prestige Menu, featuring refined dishes like the lobster with sake and shiso or the premium Wagyu A5. Our dishes are inspired by the season and carefully selected by Chef Arjan Speelman. Step into the world of refined flavours and enjoy the experience to the fullest.
CAVIAR EXPERIENCE
This menu highlights the finest caviar varieties paired with exquisite ingredients. Featuring dishes like Ikura Shoyu Zuke with cheesecake and dill, and Beluga caviar paired with Wagyu and Madeira, this experience promises a journey of indulgence and refined flavours. Each course is complemented with 10 grams of premium caviar, elevating the tasting experience to new heights.
CIEL BLEU MENU
This refined menu offers a journey through Chef Arjan Speelman’s culinary creations, featuring luxurious ingredients. Each dish is designed to highlight the balance of flavours and textures. Ciel Bleu’s awarded cuisine combines French bases smartly enriched with innovative techniques, international influences and spices. Ingredients and dishes change regularly following the highest quality and best of the seasons. Providing a memorable gastronomic experience.
PRESTIGE MENU
Embark on a culinary adventure with the Prestige Menu, featuring refined dishes like the lobster with sake and shiso or the premium Wagyu A5. Our dishes are inspired by the season and carefully selected by Chef Arjan Speelman. Step into the world of refined flavours and enjoy the experience to the fullest.
CAVIAR EXPERIENCE
This menu highlights the finest caviar varieties paired with exquisite ingredients. Featuring dishes like Ikura Shoyu Zuke with cheesecake and dill, and Beluga caviar paired with Wagyu and Madeira, this experience promises a journey of indulgence and refined flavours. Each course is complemented with 10 grams of premium caviar, elevating the tasting experience to new heights.
EXPERIENCE MENU
This refined menu offers a journey through Chef Arjan Speelman’s culinary creations, featuring luxurious ingredients. Each dish is designed to highlight the balance of flavours and textures. Ciel Bleu’s awarded cuisine combines French bases smartly enriched with innovative techniques, international influences and spices. The menu changes every couple of months to offer fresh, seasonal ingredients. Providing a memorable gastronomic experience.
DISCOVERY MENU
Embark on a culinary adventure with the Discovery Menu, featuring refined dishes like the lobster with sake and shiso or the premium Wagyu A5. Our dishes are inspired by the season and carefully selected by Chef Arjan Speelman. Step into the world of refined flavours and enjoy the experience to the fullest.
CAVIAR EXPERIENCE
This menu highlights the finest caviar varieties paired with exquisite ingredients. Featuring dishes like Ikura Shoyu Zuke with cheesecake and dill, and Beluga caviar paired with Wagyu and Madeira, this experience promises a journey of indulgence and refined flavours. Each course is complemented with 10 grams of premium caviar, elevating the tasting experience to new heights.
