Hotel Okura Amsterdam showcases exceptional craftsmanship to offer guests an unforgettable experience. The craftsmanship of mixology is behind the tasty and delicate cocktails that we serve.
Under the expert guidance of bar manager Najade Bijl, the bar team has artfully crafted six exceptional signature cocktails with a Japanese touch, including one without alcohol.
Open Sunday to Thursday: from 4:00 PM to 9:00 PM and Friday to Saturday from 4:00 PM to 10:00 PM.
Boozy ~ nutty ~ floral ~ sweet
* Sakura * Toki Whiskey * Japanese Ginkgo Nut Syrup
Japanese Whiskey infused with cherry blossom flavours, mixed with homemade orgeat syrup made from Japanese ginkgo nut syrup.
Dry ~ floral ~ fruity
* Nikka Gin * Daiyame Sochu * Fino Sherry * Lychee Liqueur
Shochu, a traditional Japanese liquor in this case made from sweet potato, combined with Japanese Gin, dry fino Sherry and Kwai Feh Lychee liqueur.
Very refreshing ~ floral ~ fizzy with a touch of umami
* Yamanoka Shiso Shochu * Shiso Cordial * Carbonated
Shochu, a traditional Japanese liquor in this case made from red shiso, mixed with homemade syrup derived from red shiso leaves and purple shiso vinegar. Finalized with in-house carbonation.
Light ~ refreshing ~ complex ~ balanced acidity
* Yuzucello by Ciel Bleu * Matcha Syrup * White Chocolate * Soy Milk
Yuzucello, a limoncello crafted exclusively for Ciel Bleu from the Japanese citrus fruit yuzu, blended with homemade matcha syrup, white chocolate, soy milk and finished with verjus: early harvested grape juice with high acidity. All made crystal clear in our bar lab.
Light ~ floral ~ fizzy ~ sweet & sour with a touch of bitterness
* The Chita Whiskey * Bitter Melon * Japanese Honeysuckle * Lactic Acid * Carbonated
Honeysuckle, a high fragrant plant, brewed into tea and blended with Japanese Whiskey and bitter melon, a small bitter tasting fruit. The drink is finished with lactic acid, which creates a velvety freshness, and carbonation to elevate the drink.
Delicately herbal ~ sweet & sour with an electric sensation from the sancho leaf
* Herb All Non-Alcoholic * Mandarin Syrup * Kabosu Juice * Sancho Leaf * Carbonated
Herb All is a novel non-alcoholic botanical spirit blended with homemade syrup of mandarin, juice of the Japanese citrus fruit Kabosu and sancho leaf. Finalized with in-house carbonation.
Bonbons and macarons
Handcrafted by our Pastry team, the bonbons and macarons are delicately made in the unique flavours of each cocktail. All are infused with alcohol, except for the alcohol-free Mandarin 0%.