The prestigious two-Michelin-starred Ciel Bleu Restaurant at Hotel Okura Amsterdam presents Ciel Bleu’s Refined Nights, an exclusive series of culinary evenings dedicated to extraordinary ingredients. On select Thursdays, the menu will revolve entirely around one exceptional product: winter truffle, Krug Champagne, caviar, or autumn truffle. Fine dining enthusiasts can look forward to a multi-sensory experience rich in flavour, aroma, and texture. Ciel Bleu’s Refined Nights combine world-class gastronomy with top-tier service.
Each evening is a celebration of luxury, flavour, and craftsmanship. Executive Chef Arjan Speelman speaks passionately about these special nights:
“It is a privilege to work exclusively with the finest ingredients and offer our guests a culinary highlight every evening. Some of these ingredients are so versatile that they can inspire an entire menu. With Ciel Bleu's Refined Nights, we bring out the full essence of exceptional ingredients. These are culinary evenings to remember.”
