Ciel Bleu Restaurant introduces Ciel Bleu’s Refined Nights, a series of exclusive culinary evenings dedicated to extraordinary ingredients. On selected Thursdays, a single remarkable product takes centre stage—winter truffle, Krug Champagne, caviar, or autumn truffle—transformed into an unforgettable dining experience.
Executive Chef Arjan Speelman shares: "Some of these ingredients are so versatile that they inspire an entire menu. With Ciel Bleu’s Refined Nights, we bring these exceptional ingredients to their fullest expression.”
