CIEL BLEU'S REFINED NIGHTS

A silhouette of a walnut on a white background.

Ciel Bleu Restaurant introduces Ciel Bleu’s Refined Nights, a series of exclusive culinary evenings dedicated to extraordinary ingredients. On selected Thursdays, a single remarkable product takes centre stage—winter truffle, Krug Champagne, caviar, or autumn truffle—transformed into an unforgettable dining experience.


Executive Chef Arjan Speelman shares: "Some of these ingredients are so versatile that they inspire an entire menu. With Ciel Bleu’s Refined Nights, we bring these exceptional ingredients to their fullest expression.”

A refined evening where haute cuisine meets the elegance of Krug Champagne. A special menu, co-created by the chefs of Ciel Bleu and De Treeswijkhoeve, showcases a perfect harmony between dish and champagne. Four Michelin-stars, one unforgettable experience.


Date: 17 April 2025

Time: 6:30 PM - 8:00 PM

Price: Menu € 275, Krug's Champagne pairing € 495

JUNE:

THE FINEST CAVIAR

A warm summer evening of pure indulgence at Ciel Bleu. The world’s finest caviars take centre stage, elevating this luxurious specialty to new heights. Each dish is a tribute to the refinement of caviar, complemented by expertly selected wine pairings.


Date: 19 June 2025
Time: 6:30 PM - 8:00 PM
Price: Details to be announced

NOVEMBER:

AUTUMN TRUFFLE

A grand finale to Ciel Bleu’s Refined Nights, highlighting the earthy elegance of the autumn truffle. This exclusive evening showcases the season’s finest in a masterfully curated menu, where each dish is thoughtfully paired with exceptional wines that elevate the truffle’s rich, nuanced flavours.


Date, time and price to be announced.